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Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is actually opaque and may turn transparent once cooked. It doesn’t contain gluten as well as the name just implies that the rice will become sticky when cooked.Khi mà Xoilaclink đang cập nhật highlight cho toàn bộ những trận đấu hấp dẫn vừa mới